Pure Flavor® ‘Sun-dried’ Roma Tomatoes

blogIngredients:

  • 2lbs Pure Flavor® Roma Tomatoes, halved lengthwise
  • Olive Oil
  • Salt
  • Dried thyme leaves

Directions: 

  • Preheat oven to 250F.
  • Place tomato halves cut-side up on a baking sheet and season with salt.  Let stand for 20 minutes.
  • Roast in oven until slightly dry, but still juicy; about 4 hours.
  • Drizzle with olive oil and sprinkle with thyme.
  • Store in refrigerator.

Roasted Aurora Sweets™

peppersIngredients

  • 2 3pk Aurora Sweets™ Long Sweet Peppers, washed and dried
  • 4 cloves garlic, peeled and sliced
  • 3 tbsp. olive oil
  • Salt
  • Black Pepper

Directions:

  • Position oven rack as high as it will go. Preheat oven, set to broil.
  • Line Aurora Sweets™ on baking sheet, and place in oven. Rotate to ensure all sides are blackened; about 6 minutes per side.
  • Place blackened Aurora Sweets™ in a clean paper bag, and fold the top closed. Keep Aurora Sweets™ in bag for 15 minutes.
  • Remove Aurora Sweets™ from the paper bag, and peel the skins with your fingers. Cut tops off, slice in halves and remove seeds.
  • In a skillet, heat olive oil. Add garlic and cook until browned.  Add Aurora Sweets™, salt and pepper and sauté for 8-10 minutes.
  • Let Aurora Sweets™ cool to room temperature before storing in an airtight container for up to 5 days in the refrigerator.

Bread and Butter Gourmet Baby™ Pickles

picklesIngredients

  • 25 Gourmet Baby™ Seedless Cucumbers, thinly sliced
  • 3 cloves garlic, chopped
  • ½ cup salt
  • 3 cups cider vinegar
  • 5 cups sugar
  • 2 tbsp. mustard seeds
  • 1 ½ tsp. celery seed
  • ½ tsp. whole cloves
  • 1 tbsp. ground turmeric

Directions:

  • In a large bowl, mix together Gourmet Baby™ slices, garlic and salt. Allow to stand approximately 3 hours.
  • In a large saucepan, mix cider vinegar, sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • Drain liquid from Gourmet Baby™ mixture. Stir mixture into the boiling vinegar mixture.  Remove from heat shortly before the combined mixtures return to a boil.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Marinated Marzanito™

tomatoesIngredients

  • 1 10oz bag Marzanito™
  • 3 tbsp. olive oil
  • 2 tbsp. dried Italian herbs
  • 1 tbsp. dehydrated garlic, minced
  • Sea salt
  • Black pepper, freshly ground

Directions:

  • In a bowl, mix Marzanito™, olive oil, dried Italian herbs, dehydrated garlic, salt and pepper till evenly coated.
  • Store in airtight container for up to 3 days at room temperature.

The ULTIMATE Pure Flavor® Sandwich

Ultimate Sandwich_v3

In honor of National Sandwich Day, we created the best vegetarian sandwich you will EVER try!  It is filled with a wide variety of our flavorful produce and a few extras.  Give it a go, and let us know what you think!

Ingredients

  • 1 3pk Aurora Sweets™ – long, sweet peppers, seeded and sliced in half
  • 2 Pure Flavor® Baby Eggplants, thinly sliced lengthwise
  • 1 Pure Flavor® Heirloom Tomato, thinly sliced
  • 1 Pure Flavor® English Cucumber, thinly sliced lengthwise
  • 1 Boston Green Living Lettuce™, leaves peeled
  • 2 portobello mushrooms
  • 2 green zucchini, thinly sliced lengthwise
  • 1 red onion, peeled and sliced into rounds
  • 3 garlic cloves, minced
  • 1 tbsp. basil, chopped
  • 1 tbsp. parsley, chopped
  • 1 tbsp. chives, chopped
  • 2 tsp. dried oregano
  • 1 cup ricotta cheese
  • 1 loaf ciabatta bread, sliced
  • olive oil
  • balsamic glaze

Directions:

  • Preheat oven to 450F.
  • Mix basil, parsley and chives with ricotta cheese and set aside.
  • Arrange sliced Aurora Sweets™, Pure Flavor® Baby Eggplants, portobello mushrooms, green zucchini and red onion on a baking tray. Sprinkle vegetables with dried oregano and minced garlic, then drizzle with olive oil. Bake for 30-40 minutes, or until soft.  Remove from oven.
  • Drizzle olive oil on ciabatta bread slices and toast in oven till edges are browned.
  • Spread herbed ricotta cheese on bread slices. Top bottom slices with layers of roasted vegetables.  Top roasted vegetables with sliced Pure Flavor® Heirloom Tomato and Pure Flavor® English Cucumber.  Drizzle with balsamic glaze, then top with Boston Green Living Lettuce™.
  • Serve warm or at room temperature.

Pure Flavor® Nachos with Aurora Bites™

Tribelli Nachos_2

Ingredients:

  • 5 lbs Aurora Bites™ Mini Peppers, washed, deseeded and halved
  • 1 tsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 bunch green onions, chopped
  • 1 1/2 cups chicken, cooked and shredded
  • 1/2 package taco seasoning
  • 1/2 cup water
  • 1 tsp. red pepper flakes
  • Toppings:
    • 1 Pure Flavor Beefsteak Slicer Tomato, washed and chopped
    • 1 1/2 cups low-fat shredded cheddar/Monterey jack cheese blend
    • 1 cup black olives, sliced
    • 1 avocado, chopped
    • 1 cup low-fat sour cream

Directions:

  • Preheat oven to 400F.
  • Heat the oil in a non-stick skillet over medium heat.  Add garlic and ¾ of green onions and stir 1 minute.  Mix in shredded chicken, taco seasoning, water and red pepper flakes.  Stir until evenly covered.  Reduce temperature to low and let simmer for 10 minutes, stirring occasionally.
  • Arrange sliced Aurora Bites™ Mini Peppers close together in a single layer on a baking sheet. Spoon chicken mixture evenly over the Aurora Bites™ Mini Peppers.  Top with cheese.
  • Bake for 7 minutes, or until cheese is melted.  Remove from oven, and sprinkle toppings. Serve and enjoy!

Tips

  • For vegetarian option, substitute chicken with extra-firm tofu, and add a cup of black beans.
  • Add chopped herbs like cilantro or coriander for extra flavor.
  • For extra crunch, add additional toppings like chopped Pure Flavor® Living Lettuce.