Bread and Butter Gourmet Baby™ Pickles


  • 25 Gourmet Baby™ Seedless Cucumbers, thinly sliced
  • 3 cloves garlic, chopped
  • ½ cup salt
  • 3 cups cider vinegar
  • 5 cups sugar
  • 2 tbsp. mustard seeds
  • 1 ½ tsp. celery seed
  • ½ tsp. whole cloves
  • 1 tbsp. ground turmeric


  • In a large bowl, mix together Gourmet Baby™ slices, garlic and salt. Allow to stand approximately 3 hours.
  • In a large saucepan, mix cider vinegar, sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • Drain liquid from Gourmet Baby™ mixture. Stir mixture into the boiling vinegar mixture.  Remove from heat shortly before the combined mixtures return to a boil.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

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