The ULTIMATE Pure Flavor® Sandwich

Ultimate Sandwich_v3

In honor of National Sandwich Day, we created the best vegetarian sandwich you will EVER try!  It is filled with a wide variety of our flavorful produce and a few extras.  Give it a go, and let us know what you think!


  • 1 3pk Aurora Sweets™ – long, sweet peppers, seeded and sliced in half
  • 2 Pure Flavor® Baby Eggplants, thinly sliced lengthwise
  • 1 Pure Flavor® Heirloom Tomato, thinly sliced
  • 1 Pure Flavor® English Cucumber, thinly sliced lengthwise
  • 1 Boston Green Living Lettuce™, leaves peeled
  • 2 portobello mushrooms
  • 2 green zucchini, thinly sliced lengthwise
  • 1 red onion, peeled and sliced into rounds
  • 3 garlic cloves, minced
  • 1 tbsp. basil, chopped
  • 1 tbsp. parsley, chopped
  • 1 tbsp. chives, chopped
  • 2 tsp. dried oregano
  • 1 cup ricotta cheese
  • 1 loaf ciabatta bread, sliced
  • olive oil
  • balsamic glaze


  • Preheat oven to 450F.
  • Mix basil, parsley and chives with ricotta cheese and set aside.
  • Arrange sliced Aurora Sweets™, Pure Flavor® Baby Eggplants, portobello mushrooms, green zucchini and red onion on a baking tray. Sprinkle vegetables with dried oregano and minced garlic, then drizzle with olive oil. Bake for 30-40 minutes, or until soft.  Remove from oven.
  • Drizzle olive oil on ciabatta bread slices and toast in oven till edges are browned.
  • Spread herbed ricotta cheese on bread slices. Top bottom slices with layers of roasted vegetables.  Top roasted vegetables with sliced Pure Flavor® Heirloom Tomato and Pure Flavor® English Cucumber.  Drizzle with balsamic glaze, then top with Boston Green Living Lettuce™.
  • Serve warm or at room temperature.

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