Pure Flavor® Tomato Pizza



  • 2 Pure Flavor® Tomatoes on-the-vine, thinly sliced
  • 5 slices of cooked bacon, roughly chopped
  • 2 tbsp. fresh oregano, chopped
  • 200 g mozzarella cheese, shredded
  • 8 tbsp. tomato sauce
  • 1 store-made pizza crust
  • 3 tbsp. extra virgin Olive oil
  • Sea salt and ground black pepper, to taste


  • Preheat oven to 400ºF. Lightly oil a 10-inch pizza pan. Lightly grease pizza pan or parchment paper. Place pizza crust on pan.
  • Brush remaining olive oil on pizza crust. Evenly sprinkle half the cheese to the crust. Evenly spread tomato sauce on top.
  • Add Pure Flavor® Tomatoes on-the-vine, bacon, oregano, cheese on top.
  • Bake on lowest rack of oven until crust bottom and edges are browned, about 15 minutes.

YIELD: 1 pizza (10 inches)

Tips: For crispier tomato, soak sliced tomatoes with paper tower and use high broil option for the last 3 minutes of the baking.


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