Oriental Style Eggplant

Oriental Style Eggplant


  • 2 Pure Flavor® Chinese eggplants, sliced diagonally
  • 1 Pure Flavor® red bell pepper, chopped
  • 1 tbsp cilantro, chopped
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste


  • Stir fry garlic in cooking pan with oil over medium heat for about 1 minute. Add Pure Flavor® Chinese eggplants and continue to stir fry for another minute until slices are coated evenly with garlic and oil.
  • Add Pure Flavor® red bell pepper and continue cooking. When eggplant becomes tender, add soy sauce, oyster sauce and sugar and continue stirring for another 2 minutes. Season with salt and pepper to taste.
  • When done, remove from heat and toss lightly with cilantro.


  • Garnish with freshly cut chives and serve with rice

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