Pure Flavor® Savory Eggplant Brownies

Ingredients

• 2 Pure Flavor® Baby Eggplants
• 300g baking dark chocolate
• 100g chopped walnuts, pureed in blender
• 3 medium eggs
• ¾ cup honey
• 2 tsp baking powder
• ¼ tsp salt
• Icing sugar to garnish
• Non-stick spray

Directions

1. Preheat oven to 350°F.
2. Prick eggplants all over with skewer or toothpick, place in a microwave safe bowl and cover with plastic wrap. Microwave for 8 minutes until limp. Leave until completely cooled and discard any water.
3. Puree eggplant in blender then add chocolate.
4. Mix all other ingredients together in a large bowl. Gently and gradually add eggplant and chocolate mixture into bowl until thoroughly mixed.
5. Grease 8 inch square baking tin with non-stick spray. Pour mixture into tin and bake on bottom rack of oven for 30-40 minutes, or until inserted toothpick comes out clean. Remove from rack and let it cool before removing from tin.
6. Garnish with icing sugar on top and serve.

Tips: For extra sweetness, serve warm brownie with a scoop of vanilla ice cream!