Marzanito™ Style Bruschetta

Marzanito Style Bruschetta


  • 1 10oz bag of Marzanito™ mini san marzano style tomatoes, quartered long
  • 3 large clove of garlic, minced
  • 2 tbsp extra virgin olive oil
  • 2 tsp balsamic vinegar
  • 2-3 sprigs of fresh basil, leaves divided
  • 8 oz of fresh mozzarella cheese, crumbled
  • 1 medium baguette, halved long
  • Sea salt and freshly ground black pepper to taste


  • Combine garlic, oil, vinegar, salt and pepper. Add tomatoes and coat evenly.
  • Spread seasoned tomatoes onto bread halves. Garnish with fresh basil and mozzarella­­.

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