Pure Flavor® Savory Eggplant Brownies



  • 2 Pure Flavor® Baby Eggplants
  • 300g baking dark chocolate
  • 100g chopped walnuts, pureed in blender
  • 3 medium eggs
  • ¾ cup honey
  • 2 tsp baking powder
  • ¼ tsp salt
  • Icing sugar to garnish
  • Non-stick spray


  1. Preheat oven to 350°F.
  2. Prick eggplants all over with skewer or toothpick, place in a microwave safe bowl and cover with plastic wrap. Microwave for 8 minutes until limp. Leave until completely cooled and discard any water.
  3. Puree eggplant in blender then add chocolate.
  4. Mix all other ingredients together in a large bowl. Gently and gradually add eggplant and chocolate mixture into bowl until thoroughly mixed.
  5. Grease 8 inch square baking tin with non-stick spray. Pour mixture into tin and bake on bottom rack of oven for 30-40 minutes, or until inserted toothpick comes out clean. Remove from rack and let it cool before removing from tin.
  6. Garnish with icing sugar on top and serve.

Tips: For extra sweetness, serve warm brownie with a scoop of vanilla ice cream!


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