Pure Flavor® Honey Eggplant Bread

Eggplant bread IMG_1798


  • 1 1/3 cup Pure Flavor® Baby Eggplants, grated
  • 2 large eggs
  • ½ cup honey
  • 1/3 cup golden yellow sugar
  • 1/3 cup oil extra-virgin olive oil
  • 1/3 tsp vanilla extract
  • 2/3 cup whole-wheat flour
  • 1 1/3 cup all-purpose flour
  • 2/3 tbsp. ground cinnamon
  • 2/3 tsp. baking powder
  • 2/3 tsp. baking soda
  • 2/3 tsp. sea salt
  • Non-stick cooking spray


  1. Preheat oven to 350°F
  2. Whisk eggs, honey, sugar, oil and vanilla extract together in a bowl.
  3. In another bowl, sift together all purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and sea salt.
  4. Gradually combine dry ingredients with wet ingredients until thoroughly moist. Gently add in eggplant until uniform distribution 
  5. Grease a 4” x 8” bread tin with non-stick spray and pour in mixture. Bake for 50-60 minutes or until inserted toothpick comes out clean.
  6. Cool for 10 minutes before removing from tin.

Tips: For sweeter bread, add 1 cup of semi-sweet chocolate chips


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