Pure Flavor ® – Baked Parmesan Tomatoes

Beefsteak Parmesan



  • 2 Pure Flavor ®Beefsteak Slicer Tomatoes
  • 1 garlic clove, minced
  • 3 tbsp, extra-virgin olive oil
  • ½ cup soft bread crumbs
  • ¼ cup grated parmesan
  • 4 fresh basil sprigs, chopped
  • ½ small white onion, chopped
  • Sea salt and freshly ground black pepper, to taste


  • Remove calyx and wash tomatoes. Cut tomatoes in half. Remove and discard the seeds and juice. Be careful not to go through the tomato skin
  • Place the tomatoes cut side down, set aside to dry
  • In a small skillet, sauté garlic and onion in oil for 1 minute. Add bread crumbs, cook and stir until lightly browned. Remove from the heat.
  • Place dried tomatoes cut side up in a deep baking dish. Add bread crumb mixture, salt and pepper into tomatoes evenly. Sprinkle with basil and parmesan cheese. Bake at 325° for 15 – 20 minutes or until tomatoes are slightly softened.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s