Pure Flavor – Grilled Baby Eggplant Rolls with Red Pepper & Arugula

Grilled Baby Eggpalnt with Red Pepepr & Arugula with Logo

Ingredients

  • 2 Pure Flavor® Baby Eggplants, cut lengthwise into 1/4” thick slices
  • 4 Pure Flavor® Red Sweet Bell Peppers
  • 2 Bunches arugula
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil

Directions

  • Whisk together vinegar and oil. Brush both sides of eggplant slices with ¼ cup oil mix. Grill eggplant on medium heat until cooked through, brush with remaining oil mix & turn occasionally (approx. 4 minutes). Remove from grill. Cool.
  • Grill bell peppers until blackened on all sides. Remove from grill and let stand 10 minutes. Peel and seed peppers. Cut into ¼” strips.
  • Place 2 pepper strips on 1 end of each eggplant slice; top with 2 to 4 arugula sprigs, allowing peppers and arugula to extend beyond both sides of eggplant. Roll eggplant up. Place seam sidedown on platter. Season with salt and pepper.

Serves 6

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