Fancy Breakfast Tomatoes

Not your typical sausage and egg breakfast



  • 12 Pure Flavor® Luna Sweets™ Tomatoes, ripened
  • 12 slices prosciutto, thin
  • 12 small eggs, at room temperature
  • 12 tbsp. basil pesto
  • 5 tsp. butter


  • Cut off the top of each tomato.
  • Using a spoon; carefully scrape out pulp and seeds.

  • Sprinkle salt inside the tomatoes, stuff with paper towels, and leave it in the fridge for 12 hours to soak up all the moisture.

12 hours later…

  • Preheat your oven to 400 F. Grease muffin tin and place tomatoes open side up.

  • Place tomatoes open side up.

  • Line each tomato with a slice of prosciutto (make sure to press down to leave enough room for an egg).


  • Drop 1 tablespoon of pesto pesto and one egg into every tomato.
  • Season with salt and pepper to taste.

  • Bake 15 minutes or until whites are set and yolks are still soft.


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